If you follow me on Instagram, you know the Kansas City area is on a “stay at home order” right now. Basically, we can only leave our house for necessities, which means I’ve been doing a lot more cooking at home. I shared these baked chicken tenders with crispy panko breading on my Instagram Stories a few nights ago and had several requests to blog the recipe. This is an easy, family-friendly main dish–and the kids can even help prepare it!
After the bakery we hired to make Colton’s birthday cake cancelled on us last minute, I had to figure out how to make a Yoshi cake on my own. I’m happy to report that I found this amazing method that allows basically anyone to put any character on a cake. Save this post on how to make a character cake for your kid’s next birthday, so you don’t end up in the same situation I did.
The highlight of our weekend was spending Saturday morning at Chuck E. Cheese! (Well, that and finding out that the Chiefs are going to the big game!) Did you know the Kansas City locations serve breakfast now? We had a blast checking out the Chuck E. Cheese breakfast, and I’ve included all the details for you in this post!
Is it even a trip to Chicago if you don’t eat deep dish pizza?! Seriously, one of my bucket list items is trying all the famous Chicago deep dish pizza places. We made our first visit to Lou Malnati’s on this trip, so today I’m sharing our Lou Malnati’s Review!
Continuing on with the recap of our Chicago holiday trip, I wanted to share one of our favorite Instagrammable restaurants in Chicago with you. Colton is still talking about our meal at Sugar Factory Chicago! After seeing our photos, I’m sure you’ll understand why.