This delicious KitKat Cookie Recipe is the perfect way to use leftover Halloween candy! These KitKat cookies also make a great holiday party dessert or a treat any time of the year.
Cream together the shortening, brown sugar, and sugar.
Add the eggs, water, and vanilla and mix until fluffy.
Mix in the flour, salt, and baking soda until combined.
Mix in the chocolate chips.
Mix in the chopped KitKat candy. I chopped each KitKat into 3 pieces. Hint: KitKats are easier to chop after sitting in the refrigerator for a bit.
Form into balls and place onto a cookie sheet. Hint: use parchment paper to prevent the cookies from sticking to the sheet.
Bake at 375 for 9-10 minutes for soft, gooey cookies. Increase baking time for your individual preference.
Allow cookies to cool on parchment-lined cookie sheet for approximately 5 minutes before moving to wire cooling rack.
Recipe adapted from Melanie Makes.