These oven-baked chicken tenders make use of panko breadcrumbs for an extra crispy finish!
Preheat oven to 425 F. Line a baking sheet with aluminum foil.
In 1 bowl, mix flour and 2 tsp ranch seasoning.
In a second bowl, mix eggs and water.
In a third bowl, mix panko breadcrumbs and 2 tsp ranch seasoning.
Coat 1 chicken tender in the first bowl (flour/ranch), then in the egg mixture, then finish with the third bowl (panko crumbs).
Place the chicken tender on the lined baking sheet, then repeat for all tenders.
Cook in preheated 425 F oven for 15-20 minutes, until an internal temperature of at least 165 is reached.
Enjoy with sauce of your choice!