Mix the burger seasoning and worcestshire sauce with the ground beef. Form into 4 patties.
Place the patties on a grill at a medium-high to high temperature.
Meanwhile, cook bacon with your preferred method. (I do it in the microwave as described in the full blog post.)
When burgers have reached a minimum temp of 160°F, place a slice of mild cheddar cheese on top and allow to slightly melt on the grill.
Remove burgers from grill and place on bun. Top with Hidden Valley Ranch to taste and a piece of bacon.