This sausage, egg, and hashbrown breakfast casserole recipe is perfect for making ahead or throwing together in the morning!
Brown sausage, then drain fat.
Grease a 9x13" pan.
Place hashbrowns in bottom of greased pan. Top with sausage and cheese.
Whisk eggs, milk, seasoned salt, garlic powder, and onion powder together. Once mixed, pour over hashbrown mixture in pan.
Bake uncovered at 350 degrees for approximately 35 minutes.
Alternatively, you may cover and place in refrigerator to bake the next day. If refrigerated, bake at 350 degrees for approximately 45 minutes. You may wish to cover the dish during part of the baking time to prevent excessive browning on top.